Spicy Lentil Crackers for #SundaySupper
- ½ cup chickpea flour
- ½ cup lentil flour (I used red)
- ¼ cup sweet rice flour
- ¼ cup olive oil
- ¼ teaspoon Turmeric
- ⅛ teaspoon cumin
- ¼ teaspoon sweet smoked paprika
- ¼ teaspoon salt
- ¼ cup water
- Directions
- Preheat oven to 375. Mix flours, oil and spices together.
- Add water 1 teaspoon at a time until dough is moist, doesn't crumble but not sticky.
- Roll dough out between a sheet of parchment paper to about ¼-inch thickness. Cut into 1-inch squares.
- Bake at 375 for 5 minutes and flip crackers and continue to bake until golden brown.
- Cool on bake sheet before putting in an airtight container.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/spicy-lentil-crackers-for-sundaysupper/
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