Spicy Lentil Crackers for #SundaySupper
 
 
Author:
Ingredients
  • ½ cup chickpea flour
  • ½ cup lentil flour (I used red)
  • ¼ cup sweet rice flour
  • ¼ cup olive oil
  • ¼ teaspoon Turmeric
  • ⅛ teaspoon cumin
  • ¼ teaspoon sweet smoked paprika
  • ¼ teaspoon salt
  • ¼ cup water
Instructions
  1. Directions
  2. Preheat oven to 375. Mix flours, oil and spices together.
  3. Add water 1 teaspoon at a time until dough is moist, doesn't crumble but not sticky.
  4. Roll dough out between a sheet of parchment paper to about ¼-inch thickness. Cut into 1-inch squares.
  5. Bake at 375 for 5 minutes and flip crackers and continue to bake until golden brown.
  6. Cool on bake sheet before putting in an airtight container.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/spicy-lentil-crackers-for-sundaysupper/