Roasted Cauliflower Soup
 
 
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Ingredients
  • 4 cups roasted cauliflower (3 for soup, 1 for garnish)
  • 2½ cups vegetable or chicken stock
  • 1 medium onion sliced
  • 1 Tablespoon roasted garlic
  • ¼ cup grated parm cheese
  • 1 Tablespoon olive oil
  • croutons for garnish
Instructions
  1. Saute onions and garlic in 1 tablespoon olive oil until translucent and slightly brown.
  2. Blend 3 cups *roasted cauliflower, stock, onions and garlic in a food processor or blender.
  3. Simmer soup over low-medium heat until thoroughly heated to blend flavors.
  4. Serve warm garnished with reserved roasted cauliflower pieces, croutons and additional parmesan cheese if desired.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/roasted-cauliflower-soup/