Turkey Sausage and Noodle Pesto #SundaySupper
- 1 pound of sausage cut into ½-inch pieces
- 1 Tablespoon olive oil
- 2 cups chicken broth
- 2 cups fresh spinach
- ½ cup roasted red peppers, chopped
- 2 cups cooked noodles
- 1 cup prepared pesto
- In a large skillet, brown sausage pieces in oil over med-high heat.
- Reduce heat to low-medium add broth, cover and simmer for about 10 minutes until meat is no longer pink.
- Add spinach and peppers simmer until spinach wilts.
- Add pesto and noodles and heat thoroughly.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/turkey-sausage-and-noodle-pesto-sundaysupper/
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