Chicken Fiesta Salad #TheSaladBar
 
 
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Ingredients
  • 1 cup cooked chicken, diced
  • ½ cup avocado, chopped
  • 1 medium tomato, chopped
  • ¼ cup canned black beans, drained
  • ¼ cup shredded cheddar cheese
  • 1 teaspoon taco seasoning
  • 4 mini flour tortillas or pre-made tostada shells
  • oil for frying
  • 1 lime, optional
  • olive oil
Instructions
  1. Fry tortillas in moderate oil (350 degrees) until lightly brown and crisp. set aside to drain on a paper towel.
  2. mix together chicken and taco seasoning. Divide ingredients between taco shells. Drizzle with lime and olive oil.
  3. note: Sometimes I like to stack the shells for a different effect.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/chicken-fiesta-salad-thesaladbar/