Chicken Fiesta Salad #TheSaladBar
- 1 cup cooked chicken, diced
- ½ cup avocado, chopped
- 1 medium tomato, chopped
- ¼ cup canned black beans, drained
- ¼ cup shredded cheddar cheese
- 1 teaspoon taco seasoning
- 4 mini flour tortillas or pre-made tostada shells
- oil for frying
- 1 lime, optional
- olive oil
- Fry tortillas in moderate oil (350 degrees) until lightly brown and crisp. set aside to drain on a paper towel.
- mix together chicken and taco seasoning. Divide ingredients between taco shells. Drizzle with lime and olive oil.
- note: Sometimes I like to stack the shells for a different effect.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/chicken-fiesta-salad-thesaladbar/
3.2.1215