Fruit Cocktail Cake #MonkFruitInTheRaw #RecipeReDux
 
 
Author:
Serves: 12
Ingredients
  • Ingredients
  • ½ cup granulated sugar
  • ½ cup Monk Fruit in the Raw
  • 1 egg, beaten
  • 1 tsp vanilla
  • 1 cup flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 can fruit cocktail, drained (in pure fruit juice)
  • ½ cup brown sugar
  • ½ cup chopped pecans
Instructions
  1. Beat together egg, granulated sugar and vanilla. Stir in fruit.
  2. In a separate bowl, combine flour, baking soda and salt.
  3. Add dry mixture into fruit mix. Stir to coat fruit, add Monk Fruit in the Raw.
  4. Pour batter into a greased and floured 8x8-inch baking pan.
  5. Top with brown sugar and pecan pieces.
  6. Bake at 350 for 30-40 minutes and an inserted tooth comes out clean.
  7. Serve warm with whipped cream or chill. Refrigerate cake up to 3 days.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/fruit-cocktail-cake-monk-fruit-in-the-raw-reciperedux/