Fruit Cocktail Cake #MonkFruitInTheRaw #RecipeReDux
Author: Cindy Kerschner
Serves: 12
- Ingredients
- ½ cup granulated sugar
- ½ cup Monk Fruit in the Raw
- 1 egg, beaten
- 1 tsp vanilla
- 1 cup flour
- ½ tsp baking soda
- ½ tsp salt
- 1 can fruit cocktail, drained (in pure fruit juice)
- ½ cup brown sugar
- ½ cup chopped pecans
- Beat together egg, granulated sugar and vanilla. Stir in fruit.
- In a separate bowl, combine flour, baking soda and salt.
- Add dry mixture into fruit mix. Stir to coat fruit, add Monk Fruit in the Raw.
- Pour batter into a greased and floured 8x8-inch baking pan.
- Top with brown sugar and pecan pieces.
- Bake at 350 for 30-40 minutes and an inserted tooth comes out clean.
- Serve warm with whipped cream or chill. Refrigerate cake up to 3 days.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/fruit-cocktail-cake-monk-fruit-in-the-raw-reciperedux/
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