Pigs In A Blanket (cabbage rolls) #SundaySupper
- Ingredients
- 6 to 8 medium cabbage leaves
- ½ lb ground beef
- ½ medium onion chopped
- 1 tablespoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- 1 cup cooked rice
- 1-8-ounce can tomato sauce
- 1 14½-ounce can diced tomatoes
- Brown meat, onions and seasoning in a medium-sized skillet. Add rice and Worcestershire.
- brown meat
- Blanch leaves to soften but don't cook all the way. Tip: To loosen leaves from a tight head of cabbage, run a thin stream of water between the leaves)
- cabbage leaves
- Fill the leaves with rice and meat mixture. The trick to sealing them is to take your finger and poke the ends inward.
- stuffing cabbage
- cabbage roll end
- Lay the rolls seam side down and cover with tomato sauce and diced tomatoes.
- stuffed cabbage
- Bake at 350 until thoroughly heated.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/pigs-in-a-blanket-cabbage-rolls-sundaysupper/
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