Pork and Sauerkraut Lucky New Year #RecipeReDux
- 4 3 ounce trimmed pork chops
- 1 1lb bag fresh pack sauerkraut
- salt and pepper to taste
- 1 tablespoon grapeseed or vegetable oil
- 4 medium russet potatoes
- Wrap potatoes in foil and bake at 375 until tender (about 1 hour)
- Heat oil over medium heat in a skillet. Add pork, season with salt and pepper and brown on both sides, approximately 5 minutes per side.
- Add sauerkraut, cover and simmer until internal temperature reaches 145 remove from heat and rest 3 to 5 minutes before serving.
- Slice potatoes and top with sauerkraut.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/pork-and-sauerkraut-lucky-new-year-reciperedux/
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