Pork and Sauerkraut Lucky New Year #RecipeReDux
 
Prep time
Cook time
Total time
 
Ingredients
  • 4 3 ounce trimmed pork chops
  • 1 1lb bag fresh pack sauerkraut
  • salt and pepper to taste
  • 1 tablespoon grapeseed or vegetable oil
  • 4 medium russet potatoes
Instructions
  1. Wrap potatoes in foil and bake at 375 until tender (about 1 hour)
  2. Heat oil over medium heat in a skillet. Add pork, season with salt and pepper and brown on both sides, approximately 5 minutes per side.
  3. Add sauerkraut, cover and simmer until internal temperature reaches 145 remove from heat and rest 3 to 5 minutes before serving.
  4. Slice potatoes and top with sauerkraut.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/pork-and-sauerkraut-lucky-new-year-reciperedux/