White Chocolate Pistachio Fudge
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 14 oz can sweetened condensed milk
  • 1 12 oz bag white chocolate chips
  • 1 tsp vanilla
  • 1 cup mini marshmallows
  • ½ cup chopped pistachios
Instructions
  1. Grease an 8x8x2-inch pan with butter. Set aside.
  2. Combine the milk and white chocolate chips in a saucepan. Heat the mixture over low heat, stirring constantly, until the chocolate is completely melted. Remove the pan from the heat.
  3. Stir in the vanilla. Add marshmallows and pistachios, stir to mix. Cut back on stirring If you like little pieces of marshmallow.
  4. Pour the fudge into the prepared pan and smooth the top slightly. Refrigerate to set, 1½ hours or longer.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/holiday-fudge-round-up/