1 cup shredded cheddar cheese, divided (I used Kraft extra sharp)
½ cup milk plus extra as needed
2 Tbsp chopped bacon
2 tsp bacon fat (cold)
Horseradish Mayo Ingredients (mix all together)
¼ cup mayo
2 Tbsp sour cream
½ tsp horseradish
¼ tsp dill
½ tsp bacon bits, optional
Instructions
Biscuits: Combine flour, baking powder, salt, rosemary and 1.2 cup cheese in a medium-sized bowl.
Cut in cold butter with a pastry cutter or fork until small beads form.
Add bacon and fat.
Add mix and mix to form a ball. If dough is still too dry to come together, add a few drops of milk at a time and knead in.
Your dough should look like this with bits of butter visible.
Flatten the ball out on a lightly floured surface to about ½-inch thickness.
Cut rounds out with a circular dough cutter or 2-inch drinking glass dipped in flour.
Space about an inch apart on a parchment-lined baking sheet. Sprinkle with the remaining cheese and bake in a preheated 450 degree oven for about 10 minutes until these biscuits are slightly browned. Cool on a wire rack.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/cheddar-bacon-biscuit-blt-kraftycooking/