Cheddar Bacon Biscuit BLT #KraftyCooking
 
Prep time
Cook time
Total time
 
Ingredients
  • Biscuit Ingredients
  • 1½ flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 tsp chopped fresh rosemary
  • 1 cup shredded cheddar cheese, divided (I used Kraft extra sharp)
  • ½ cup milk plus extra as needed
  • 2 Tbsp chopped bacon
  • 2 tsp bacon fat (cold)
  • Horseradish Mayo Ingredients (mix all together)
  • ¼ cup mayo
  • 2 Tbsp sour cream
  • ½ tsp horseradish
  • ¼ tsp dill
  • ½ tsp bacon bits, optional
Instructions
  1. Biscuits: Combine flour, baking powder, salt, rosemary and 1.2 cup cheese in a medium-sized bowl.
  2. Cut in cold butter with a pastry cutter or fork until small beads form.
  3. Add bacon and fat.
  4. Add mix and mix to form a ball. If dough is still too dry to come together, add a few drops of milk at a time and knead in.
  5. Your dough should look like this with bits of butter visible.
  6. Flatten the ball out on a lightly floured surface to about ½-inch thickness.
  7. Cut rounds out with a circular dough cutter or 2-inch drinking glass dipped in flour.
  8. Space about an inch apart on a parchment-lined baking sheet. Sprinkle with the remaining cheese and bake in a preheated 450 degree oven for about 10 minutes until these biscuits are slightly browned. Cool on a wire rack.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/cheddar-bacon-biscuit-blt-kraftycooking/