Chocolate Marshmallow and Peanut Butter Stuffed Donuts #DessertChallenge
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 cup flour
  • ¼ cup cocoa
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup milk
  • ½ cup brown sugar
  • 1 egg
  • 3 Tablespoons unsalted butter, melted
Instructions
  1. Lightly spray a donut pan with cooking spray or apply a light coating of oil with a paper towel.
  2. Mix flour, cocoa, baking soda and salt together. In another bowl, mix together milk, egg and brown sugar. Cool butter and temper before adding so as not to cook eggs.
  3. Fold wet ingredients into dry mix.
  4. Fill donut cups about ⅔ of the way full. Bake at 325 for 10 to 12 minutes until donuts spring back under slight pressure.
  5. Cook in pan a few minutes then transfer to a wire rack to cool completely.
  6. Slice in half and fill.
  7. adapted from http://hipfoodiemom.com
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/chocolate-marshmallow-and-peanut-butter-stuffed-donuts-dessertchallenge/