Imagination Stew #SundaySupper turns 2!
 
Prep time
Cook time
Total time
 
Ingredients
  • 8 cups chicken stock
  • 2 cups chopped celery
  • 2 cups baby carrots
  • 1 cup chopped onions
  • 3 strips of bacon chopped
  • 1 Tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 cups potatoes, cut into -inch pieces
  • 2 cups mini pasta shells
  • 4 cups baby greens (any combination, spinach, arugula, mustard, collard, kale)
  • 4 cups cooked turkey
  • 1 cup black beans, drained and rinsed
  • ¼ cup grated Parmesan
  • salt and pepper to taste
Instructions
  1. In a large Dutch Oven, saute celery, onions bacon and garlic in olive oil until crisp tender.
  2. Add stock, potatoes and carrots. Bring to a boil, reduce heat and cook about 10 minutes, add pasta. Cook an additional 5-10 minutes until vegetables and pasta are cooked.
  3. Add turkey, greens and beans and heat thoroughly. Add Parmesan, salt and pepper.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/imagination-stew-sundaysupper-turns-2/