Honey Ham Barbecue for Game Day #SundaySupper
 
Prep time
Cook time
Total time
 
You can adjust this recipe to feed your hungry crowd as needed!
Serves: 8
Ingredients
  • 4 cups shredded cooked ham (I use shank meat, any cut is fine)
  • 8 Rolls (Kaiser, Onion, Ciabatta)
Sauce
  • ½ cup Chili sauce
  • 2 Tablespoons Horseradish
  • 2 Tablespoons Honey
  • 2 Tablespoons plus 2 teaspoons spicy brown mustard
Cole Slaw
  • 4 cups shredded cabbage
  • ½ cup shredded carrots
  • 1 cup mayonnaise, regular or low-calorie
  • ½ sour cream, regular or light
  • 2 Tablespoons sugar
  • 2 Tablespoons lemon juice
  • 1 teaspoon celery seed
  • ½ teaspoon dry mustard
  • 1 teaspoon spicy brown mustard
Instructions
For the cole slaw
  1. Whisk sugar in lemon juice to dissolve sugar. Add mayo, sour cream, mustards and celery seed. Toss vegetables dressing and allow cole slaw to marinate several hours before the game.
For the barbecue
  1. Mix together sauce ingredients and coat the ham pieces. Heat thoroughly to 165 degrees over medium heat or place in slow-cooker on high for 1 hour and keep warm.
  2. Assemble your sandwich topped with cole slaw or serve some on the side.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/honey-ham-barbecue-for-game-day-sundaysupper/