Chicken Meatball Parmesan Pizza #RecipeReDux
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 cup non-fat shredded mozarella
  • 1 cup shaved Asiago cheese
For the crust
  • 1 packet or 1¼ teaspoons Dry Active Yeast
  • 1 teaspoon honey
  • 1 cup warm water (110-120 degrees)
  • 1½ cups all purpose flour
  • 1 cup kamut flour
  • 2 tablespoons roasted garlic
  • ¼ cup diced sun-dried tomatoes
  • 2 tablespoons chopped rosemary
  • ½ teaspoon sea salt
For the sauce
  • 1 28-ounce can crushed plum tomatoes
  • ¼ cup finely diced onion
  • 2 tablespoons minced garlic
  • 1 tablespoon dried oregano
  • salt and pepper to taste
For the meatballs
  • ½ pound ground chicken
  • ½ cup dried potato flakes
  • 2 tablespoons minced onion
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 1 tablespoon olive oil for frying
Instructions
For the crust
  1. Add honey, warm water and yeast to the mixing bowl. Using a dough hook, stir to dissolve.
  2. Allow to bloom for 5 minutes.
  3. Add garlic, stir.
  4. In a separate bowl mix together the rest of the dough ingredients. Gradually add flour mixture to bowl.
  5. Mix until all ingredients are incorporated and dough pulls away from the side of the bowl, about 2 to 3 minutes.
  6. Place dough in a large oiled bowl, cover and place bowl in a warm location until dough doubles in size, about an hour.
For the sauce
  1. Add all ingredients to a medium-sized sauce pan and cook over medium heat, whisking frequently until tomatoes are broken down, vegetables are cooked and sauce thickens, about 15 minutes.
For the meatballs
  1. Mix together all ingredients. It will be sticky, so you can lightly flour your hands if you prefer.
  2. Loosely roll meat mixture into eight 1½-inch ball and slightly flatten. Brown in oil on both sides. Transfer to a baking sheet and finish cooking in 350 oven for about 10 minutes or until meatballs reach 170 degrees. Cool slightly and slice in half.
Assemble pizza
  1. Preheat oven to 450 degrees. When dough has doubled, poke down to let gas escape. Lightly spray pizza pan with oil and form crust.
  2. Add sauce and meatball slices. Top with more sauce if desired. Add cheese and sprinkle with oregano if desired. Bake for 15 to 20 minutes until crust is golden brown and cheese has melted.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/chicken-meatball-parmesan-pizza-reciperedux/