Jelly Wigglers, PB Banana Grahams, Kiwi Berries and In-shell Pistachios Kid-friendly Snack Pairings
 
Prep time
Cook time
Total time
 
Serves: serves 8
Ingredients
Jelly Wigglers
  • 4 cups fruit juice (I used apple grape)
  • 4 packages unflavored gelatin
PB Banana Grahams
  • 1 banana sliced
  • 4 low-fat graham crackers
  • ½ cup all-natural peanut butter (smooth or chunky)
Kiwi Berries
  • 8 large strawberries, cored
  • 1 kiwi peeled, diced
Instructions
Jelly Wigglers
  1. Pour 1 cup juice in a medium-sized bowl. Sprinkle gelatin on top. Juice will absorb the gelatin.
  2. Heat remaining 3 cups to a boil and whisk into gelatin.
  3. Pour into an 8x8-inch pan or larger depending on how thick you want the wigglers.
  4. Refrigerate until firm and cut into desired shapes.
PB Banana Grahams
  1. Break grahams into individual sections, spread with peanut butter and top with banana slices. Add a second cracker to make a sandwich or leave open faced.
Kiwi Berries
  1. Slightly hollow out berries and stuff with kiwi pieces.
Serve with 2 percent milk or almond milk.
Notes
Healthy Finger Foods for kids to enjoy as a snack with in-shell pistachios.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/in-shell-pistachios-kid-friendly-snack-pairings-pb-banana-grahams-kiwi-berries-jelly-wigglers/