Chocolate Marshmallow Duet for #SundaySupper recipes for Two
 
Prep time
Cook time
Total time
 
Ingredients
  • ⅓ cup semisweet chocolate chips
  • 2¾ cups mini marshmallows
  • 2 tablespoons water
  • dash of salt
  • 1 egg, separated
  • ¼ teaspoon vanilla
  • ½ cup heavy cream, whipped
  • 2 tablespoons chopped pistachios
  • candy hearts for decorating, (optional)
Instructions
  1. Combine chocolate, marshmallows, salt and water in a double boiler. Melt, whisking until smooth. Remove from heat to cool slightly.
  2. Lightly beat egg yolk.
  3. Drizzle a few drops of chocolate mixture into egg yolk to temper before adding to the pot. Slowly whisk in egg yolk back into pot.
  4. Cook an additional 2 minutes, stirring constantly until smooth.
  5. Add vanilla and cool.
  6. Beat egg white into stiff peaks.
  7. Fold whites into cooled chocolate mixture then fold in whipped cream.
  8. Spoon into 4 dishes and chill two and freeze two or just chill all.
  9. Garnish with nuts and candy if desired.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/chocolate-marshmallow-duet-for-sundaysupper-recipes-for-two/