Chocolate Marshmallow Duet for #SundaySupper recipes for Two
- ⅓ cup semisweet chocolate chips
- 2¾ cups mini marshmallows
- 2 tablespoons water
- dash of salt
- 1 egg, separated
- ¼ teaspoon vanilla
- ½ cup heavy cream, whipped
- 2 tablespoons chopped pistachios
- candy hearts for decorating, (optional)
- Combine chocolate, marshmallows, salt and water in a double boiler. Melt, whisking until smooth. Remove from heat to cool slightly.
- Lightly beat egg yolk.
- Drizzle a few drops of chocolate mixture into egg yolk to temper before adding to the pot. Slowly whisk in egg yolk back into pot.
- Cook an additional 2 minutes, stirring constantly until smooth.
- Add vanilla and cool.
- Beat egg white into stiff peaks.
- Fold whites into cooled chocolate mixture then fold in whipped cream.
- Spoon into 4 dishes and chill two and freeze two or just chill all.
- Garnish with nuts and candy if desired.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/chocolate-marshmallow-duet-for-sundaysupper-recipes-for-two/
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