Hot Cinnamon Almond Sipper #RecipeReDux
- 4 cups almond milk, divided
- 4 tablespoons Brandy
- 3 Tablespoons Monk Fruit in the Raw, divided
- 2 Tablespoons Cinnamon
- 4 Tablespoons Orange Juice
- Whip one cup almond milk with 1 Tablespoon Monk Fruit in the Raw until thick and foamy. Refrigerate.
- Combine 3 cups almond milk, brandy, cinnamon and orange juice in a saucepan. Heat whisking constantly until temperature reaches 160.
- Pour into 2 mugs. Top with whipped almond milk.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/hot-cinnamon-almond-sipper-reciperedux/
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