Margarita Mousse #NationalMargaritaDay
- 1 cup heavy cream
- ¼ cup powdered sugar
- 2 teaspoons vanilla
- ½ cup limeade concentrate
- ¼ cup orange juice
- 2 Tablespoons lemon juice
- ¼ cup sugar
- 1 packet unflavored gelatin
- In a cold bowl, whip cream, powdered sugar and vanilla until stiff peaks form. Set aside.
- Bring juices, sugar, limeade concentrate and gelatin to a boil whisking constantly until thickened. Cool. Fold cream into hot mixture.
- cool and enjoy.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/margarita-mousse-nationalmargaritaday/
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