Mango Apricot Bread Pudding #CADairyHealthy #spon
 
Prep time
Cook time
Total time
 
Ingredients
  • 3 Tablespoons California yogurt
  • 1 Tablespoon California butter, plus extra to grease pan
  • ¼ cup California milk
  • ½ cup California half and half
  • 1 egg, slightly beaten
  • 2 Tablespoons sugar
  • 1 cup mango pieces
  • ¼ cup dried apricots, chopped
  • ¼ teaspoon ginger
  • ¼ teaspoon allspice
  • 3 cups sourdough bread, cut into 1½ inch pieces
  • extra California yogurt for serving
Instructions
  1. Preheat oven to 350 and grease a casserole dish with California butter.
  2. Combine California yogurt, California milk, California half and half, butter,sugar and spices in a medium saucepan. Cook over medium heat until hot but do not boil, stir constantly.
  3. Remove from heat and cool a few minutes.
  4. Add a teaspoon of mixture to egg to temper then slowly whisk egg into mixture.
  5. Add mango, apricot pieces and bread. Stir and allow bread to soak up the mixture. If it seems too dry, add a little more California yogurt.
  6. Bake for 30 to 40 minutes until browned and firm to the touch.
  7. Serve warm with additional California yogurt.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/mango-apricot-bread-pudding-cadairyhealthy-spon/