Creamy Chicken Pesto Salad
- 1 4-ounce chicken breast, cooked and chopped
- 1 Tablespoon chopped celery
- ¼ cup light mayo
- 2 Tablespoons light sour cream
- 2 Tablespoons prepared pesto
- 1 Tablespoon chopped walnuts
- croutons (optional)
- mix together chicken, celery, mayo, sour cream and pesto.
- Arrange on a bed of greens if desired and garnish with walnuts and croutons.
Recipe can be doubled as needed.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/creamy-chicken-pesto-salad-sundaysupper/
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