Grilled Turkey Rachel #WeekdaySupper
 
Prep time
Cook time
Total time
 
Ingredients
  • 4 slices rye, marble or pumpernickel bread
  • 4 slices low-fat Swiss cheese
  • ¼ pound deli turkey meat
  • ½ cup cole slaw
  • ¼ cup Thousand Island dressing
  • butter for grilling
Instructions
  1. Spread dressing on both sides of bread. Top with one slice cheese per piece.
  2. Melt butter in skillet. Add bread.
  3. Add turkey along side of bread, turning to warm through.
  4. When cheese starts to melt, add warmed turkey to both sides of sandwich. Top with cole slaw.
  5. Remove when bread is lightly browned and cheese is melted.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/grilled-turkey-rachel-weekdaysupper/