Chocolate Coconut Joy Pudding #ChocolateParty
 
Prep time
Cook time
Total time
 
Ingredients
  • ¾ cup graham cracker crumbs
  • 5 Tablespoons melted butter
  • 1 14 ounce can coconut milk
  • ¼ cup cocoa
  • ¼ cup plus 2 tablespoons sugar
  • 3 Tablespoons cornstarch
  • ⅛ teaspoon salt
  • ½ teaspoon almond extract
  • mini marshmallows (optional)
  • toasted coconut (optional)
Instructions
  1. Mix graham crumbs and butter together. Press 1 Tablespoon of mixture in the bottom of a dessert dish or coat a small tin with mixture.
  2. Whisk together coconut milk, sugar, cocoa, cornstarch and salt in a medium saucepan. Bring to a simmer, stirring constantly until thickened,
  3. Remove from heat and add almond extract.
  4. Pour into serving dishes, cover by laying plastic wrap directly on top of pudding. This prevents a skin from forming. Refrigerate and let set for at least 2 hours.
  5. Garnish with toasted coconut and marshmallows if desired.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/chocolate-coconut-joy-pudding-chocolateparty/