Mix graham crumbs and butter together. Press 1 Tablespoon of mixture in the bottom of a dessert dish or coat a small tin with mixture.
Whisk together coconut milk, sugar, cocoa, cornstarch and salt in a medium saucepan. Bring to a simmer, stirring constantly until thickened,
Remove from heat and add almond extract.
Pour into serving dishes, cover by laying plastic wrap directly on top of pudding. This prevents a skin from forming. Refrigerate and let set for at least 2 hours.
Garnish with toasted coconut and marshmallows if desired.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/chocolate-coconut-joy-pudding-chocolateparty/