Salmon with Tiger Dill Sauce
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 4-ounce salmon fillets
  • Seafood, Cajun seasoning or salt and pepper
  • Cooking oil spray
  • ½ cup light sour cream
  • 1 Tablespoon horseradish
  • 1 teaspoon dried dill
Instructions
  1. Preheat oven to 350. Spray a glass baking dish with cooking spray and arrange fish skin side down. Spray top with cooking spray and season to taste. Cover with foil and bake until opaque and fish easily flakes, about 20 minutes per 1½ inch piece.
  2. While fish is cooking, fold horseradish and dill into sour cream. Serve.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/salmon-with-tiger-dill-sauce-sundaysupper/