Gluten Free Crab Cakes
 
Prep time
Cook time
Total time
 
Ingredients
  • 8 ounces lump crab meat
  • ¾ cup Breton Gluten Free Herb and Garlic Crackers, coarsely ground * ( about 8 crackers) divided
  • 1 egg, lightly beaten
  • 1 tablespoon mayonnaise (gluten free)
  • 1 teaspoon horseradish
  • 1 teaspoon lemon juice
  • ½ teaspoon dill
  • 1 tablespoon olive oil for frying
Instructions
  1. Coarsely grind Breton Gluten Free Herb and Garlic Crackers in a food processor.
  2. Add oil to frying pan.
  3. Mix crab meat, egg, lemon juice, dill and mayonnaise together in a large bowl. Add ½ cup Breton Gluten Free Herb and Garlic Cracker crumbs and mix well. If too moist to hold together, add additional reserved crumbs.
  4. Divide mixtures into 4 cakes.
  5. Fry over medium-high heat. Fry until golden brown and set. About 4 minutes per side.
  6. Serve with your favorite cocktail or tartar sauce.
Notes
*Breton Gluten Free Original with Flax crackers can be substituted for Breton Gluten Free Herb and Garlic crackers.
Make an easy cocktail sauce by combining chili sauce, horseradish and lemon juice.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/gluten-free-crab-cakes-reciperedux/