Potato Corn Chowder
- 1 cup chopped onions
- 2 cups chopped celery
- 4 cups diced potatoes
- 2 cups corn
- 4 cups vegetable broth
- 2 tablespoons chopped basil
- 1 cup water
- ½ cup milk
- ½ cup dried potato flakes
- salt and pepper to taste
- Bring broth, celery and onions to a boil.
- Add potatoes and reduce heat. Cover and cook approximate 15 minutes or until potatoes are almost done. Add 1 cup corn and simmer about 3 minutes.
- While soup is cooking, prepare slurry. Place 1 cup corn and water in a blender. Pulse about 30 seconds to blend. Set aside.
- Add slurry, milk, basil and potato flakes to soup. Salt and pepper to taste.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/potato-corn-chowder-sundaysupper/
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