Potato Corn Chowder
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 cup chopped onions
  • 2 cups chopped celery
  • 4 cups diced potatoes
  • 2 cups corn
  • 4 cups vegetable broth
  • 2 tablespoons chopped basil
  • 1 cup water
  • ½ cup milk
  • ½ cup dried potato flakes
  • salt and pepper to taste
Instructions
  1. Bring broth, celery and onions to a boil.
  2. Add potatoes and reduce heat. Cover and cook approximate 15 minutes or until potatoes are almost done. Add 1 cup corn and simmer about 3 minutes.
  3. While soup is cooking, prepare slurry. Place 1 cup corn and water in a blender. Pulse about 30 seconds to blend. Set aside.
  4. Add slurry, milk, basil and potato flakes to soup. Salt and pepper to taste.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/potato-corn-chowder-sundaysupper/