Smoked Trout Canapes
- 1 package Breton Gluten Free Original with Flax or Breton Gluten Free Herb and Garlic crackers
- 1 package (8 ounces) Neufchâtel cheese, softened
- 1 Tablespoon dill
- ½ lb smoked fish pieces ( trout, salmon, sable, herring, whitefish, carp, sardines)
- ¼ cup capers, drained
- Mix together cheese and dill.
- spread on Breton Gluten Free Original with Flax or Breton Gluten Free Herb and Garlic crackers
- top with fish and capers
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/smoked-trout-canapes-gluten-free-reciperedux/
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