Smoked Trout Canapes
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 package Breton Gluten Free Original with Flax or Breton Gluten Free Herb and Garlic crackers
  • 1 package (8 ounces) Neufchâtel cheese, softened
  • 1 Tablespoon dill
  • ½ lb smoked fish pieces ( trout, salmon, sable, herring, whitefish, carp, sardines)
  • ¼ cup capers, drained
Instructions
  1. Mix together cheese and dill.
  2. spread on Breton Gluten Free Original with Flax or Breton Gluten Free Herb and Garlic crackers
  3. top with fish and capers
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/smoked-trout-canapes-gluten-free-reciperedux/