Creamy Onion Soup
- 2 large onions, thickly sliced, about 4 cups
- ½ cup butter
- ¼ cup flour
- ½ cup Moscato
- 6 cups chicken broth
- garlic powder
- salt and pepper to taste
- ¼ cup half and half
- Saute onions in butter and wine over medium heat until translucent. Add flour and cook until thickened.
- In a 3 quart saucepan, add stock, salt and pepper. Bring to a boil over medium heat. Reduce heat and add caramelized onions. Blend in half and half.
- Serve.
Adjust flour or broth depending how thick you like your soup.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/creamy-onion-soup-moscatoday/
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