Creamy Onion Soup
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 large onions, thickly sliced, about 4 cups
  • ½ cup butter
  • ¼ cup flour
  • ½ cup Moscato
  • 6 cups chicken broth
  • garlic powder
  • salt and pepper to taste
  • ¼ cup half and half
Instructions
  1. Saute onions in butter and wine over medium heat until translucent. Add flour and cook until thickened.
  2. In a 3 quart saucepan, add stock, salt and pepper. Bring to a boil over medium heat. Reduce heat and add caramelized onions. Blend in half and half.
  3. Serve.
Notes
Adjust flour or broth depending how thick you like your soup.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/creamy-onion-soup-moscatoday/