Cheesy Spinach Breakfast Potato Patties
- 1 large baked Idaho Russet Potato, riced or mashed
- ⅓ cup minced fresh onion
- ¼ cup shredded cheddar cheese
- ⅓ cup chopped spinach
- ½ teaspoon garlic salt
- fresh ground black pepper to taste
- cooking spray
- Mix potato, onion, cheese and seasoning together. Wilt spinach in a small amount of boiling water. Drain. Add spinach to potato mixture.
- Use your hands to form half dollar sized patties.
- Arrange patties on a baking sheet and lightly spray with cooking spray oil. flip and spray other side.
- Bake at 375 degrees until set and golden brown (about 20 minutes).
- Drain any excess grease on a paper towel.
Patties may be made a day ahead. Freeze extra baked patties. Reheat in oven for approximately 10 minutes.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/cheesy-spinach-breakfast-potato-patties/
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