Chocolate Chai Cake
- 1 cup flour
- 1 cup sugar (or ½ cup sugar plus ½ cup Monkfruit in the Raw)
- ¼ cup plus 2 Tablespoons dark cocoa
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ½ cup brewed chai tea plus ¼ cup reserved
- ½ cup unsweetened almond milk
- ¼ cup vegetable oil
- 1 egg,beaten
- 1 teaspoon vanilla
- 1 cup powdered sugar
- 1 tablespoon butter, softened
- 2 Tablespoons brewed chai tea
- Whisk together flour, sugar, cocoa, baking powder, baking soda and cinnamon.
- In a separate bowl, whisk together chai tea, almond milk, egg, vanilla and oil.
- add wet to dry ingredients and mix with electric mixer for 3 minutes.
- Spoon ⅓ cup batter into individual paper lined cupcake sheet compartments.
- Bake at 350 approximately 20 minutes. Cupcakes are done when an inserted toothpick comes out clean.
- Place all ingredients in a bowl. Whisk by hand or use electric mixer.
- Sprinkle with cinnamon.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/chocolate-chai-cake-reciperedux/
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