Chocolate Chai Cake
 
Prep time
Cook time
Total time
 
Serves: 12 cupcakes
Ingredients
cake
  • 1 cup flour
  • 1 cup sugar (or ½ cup sugar plus ½ cup Monkfruit in the Raw)
  • ¼ cup plus 2 Tablespoons dark cocoa
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ½ cup brewed chai tea plus ¼ cup reserved
  • ½ cup unsweetened almond milk
  • ¼ cup vegetable oil
  • 1 egg,beaten
  • 1 teaspoon vanilla
frosting
  • 1 cup powdered sugar
  • 1 tablespoon butter, softened
  • 2 Tablespoons brewed chai tea
Instructions
cake
  1. Whisk together flour, sugar, cocoa, baking powder, baking soda and cinnamon.
  2. In a separate bowl, whisk together chai tea, almond milk, egg, vanilla and oil.
  3. add wet to dry ingredients and mix with electric mixer for 3 minutes.
  4. Spoon ⅓ cup batter into individual paper lined cupcake sheet compartments.
  5. Bake at 350 approximately 20 minutes. Cupcakes are done when an inserted toothpick comes out clean.
Frosting
  1. Place all ingredients in a bowl. Whisk by hand or use electric mixer.
  2. Sprinkle with cinnamon.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/chocolate-chai-cake-reciperedux/