Shrimp Salad with Lemon Basil Dressing
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 lb cooked shrimp
  • 1 5-ounce bag mixed greens
  • 1 ripe tomato, wedged
  • 1 red pepper, cut into strips
Dressing
  • 4 Davidson's Safest Choice Eggs
  • 2 Tablespoons chopped fresh basil
  • 1 clove minced garlic
  • 1 Tablespoon fresh squeezed lemon juice
  • 3 Tablespoons honey
  • 1 teaspoon champagne vinegar
  • 1 cup olive oil
  • 1 tsp lemon zest
  • salt and pepper to taste
Instructions
  1. Arrange greens, tomatoes and pepper pieces on a salad plate.
  2. Place dressing ingredients in a blender. Puree about a minute until egg and oil emulsifies.
  3. Place shrimp in a bowl. Drizzle with dressing. Stir to coat.
  4. Place shrimp on salad.
  5. Drizzle salad with remaining dressing.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/shrimp-salad-with-lemon-basil-dressing-sundaysupper/