Molasses Lovers Baked Beans #InternationalPicnicDay
- 1½ cups dried beans (I used northern and baby lima)
- 2 slices cook turkey bacon, chopped
- ⅓ cup onion, chopped
- ⅓ cup tomato sauce
- ½ cup molasses
- ¼ cup dark brown sugar plus 2 Tablespoons
- ½ teaspoon cider vinegar
- 1 teaspoon chili sauce
- ¼ teaspoon smoked paprika
- 2 cups water plus soaking water
- Pick through beans to remove stones, cracked beans ans debris.
- Place beans in a large bowl or pot and cover with water. Add enough water to reach about 3 inches above the top of the beans.
- Soak overnight.
- Drain beans and place in slow cooker. Add bacon and onions.
- Mix sauce ingredients together and pour over beans. Stir.
- Cook on low for approximately 6 hours until beans are tender and sauce thickens.
- If doubling the batch, allow an additional 2 hours cooking time.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/molasses-lovers-baked-beans-picnic-game/
3.2.2807