Turkey Burger Nest Egg Sandwich
- ¼ lb ground turkey
- 1 Davidson’s Safest Choice Egg
- 1 burger bun
- 1 cup fresh arugula
- 1 clove garlic
- 1 tablespoon Parmesan cheese
- 1 teaspoon olive oil
- salt and pepper to taste.
- spray oil for frying
- Finely grind arugula, garlic, cheese salt and pepper in a food processor. Drizzle in oil and process into a pesto paste.
- Add 1 tablespoon of pesto to the turkey.
- Spray a pan with cooking oil. Form turkey into a ball. Press into a "nest" with a spoon or cook as a patty if desired.
- When juices rise, flip burger. cook thoroughly.
- Break a Davidson’s Safest Choice Egg into the pocket. Flip and cook as desired.
- Spread additional pesto on the bun. Top with arugula if desired!
- Enjoy!
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/turkey-burger-nest-egg-sandwich/
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