Add broth, wine, spinach and squash. Cook until thoroughly heated and most of the liquid evaporates.
Add red pepper flakes,nuts and salt if needed.
Notes
*Some wines are processed in oak barrels where gluten is added as a binding agent. Vegetable broth can contain gluten as a thickener. Read labels carefully if you are intolerant.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/spaghetti-squash-mushrooms-and-spinach-sundaysupper-choosedreams/