Spaghetti Squash, Mushrooms and Spinach #SundaySupper #ChooseDreams
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 cups shredded cooked spaghetti squash
  • 1 cup sliced mushrooms
  • ¼ cup diced green onions
  • 1 cup baby spinach
  • 2 cloves of garlic, minced
  • ½ cup white wine, gluten-free*
  • 1 cup vegetable broth, gluten-free*
  • ¼ cup chopped blanched or toasted almonds
  • 1 Tablespoon olive oil
  • ½ teaspoon red pepper flakes
  • Salt to taste, optional
Instructions
  1. Sauté mushrooms, onion and garlic in oil until tender.
  2. Add broth, wine, spinach and squash. Cook until thoroughly heated and most of the liquid evaporates.
  3. Add red pepper flakes,nuts and salt if needed.
Notes
*Some wines are processed in oak barrels where gluten is added as a binding agent. Vegetable broth can contain gluten as a thickener. Read labels carefully if you are intolerant.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/spaghetti-squash-mushrooms-and-spinach-sundaysupper-choosedreams/