Seafood Stew
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 shallots, sliced
  • 2 cloves garlic, minced
  • 1 Tablespoon olive oil
  • 1 pound cod or other hearty fish cut into 1½-inch pieces
  • 2 cups clam juice or fish stock
  • ½ cup white wine
  • 1 pound mussels, scrubbed and debearded
  • ½ pound shrimp, peeled and deveined
  • 3 large plum tomatoes, skinned, seeded and roughly chopped
  • 4 springs fresh thyme or 1 teaspoon dried thyme
  • salt and pepper to taste.
  • 1 cup fresh spinach
  • 1 cup fresh arugula
Instructions
  1. In a large dutch oven, saute shallots and garlic until translucent.
  2. Add stock, wine and fish, bring to a boil. Reduce heat and simmer for 5 minutes.
  3. Add tomatoes and mussels bring back to a boil, reduce heat add shrimp cook additional 3-4 minutes until opaque.
  4. Add greens and thyme. Cook to wilt greens and release thyme flavor, about 1 to 2 minutes.
  5. Salt and pepper to taste. Serve with crusty bread.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/seafood-stew/