Tuna and Potato Salad
 
Prep time
Cook time
Total time
 
Ingredients
  • ½ can tuna 2.5 oz
  • 2 medium potatoes cooked and cut into 1-inch pieces
  • 1 hard boiled egg cut into ½-inch pieces
  • ¼ cup fresh peas
  • 1 teaspoon dried celery flakes
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Lemon pepper
  • Lemon zest
Instructions
  1. Whisk together oil, vinegar, lemon pepper,lemon zest, set aside.
  2. Mix together potatoes, egg, tuna, peas and celery flakes.
  3. Coat with dressing and serve alone or over a bed of greens.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/tuna-and-potato-salad-sundaysupper/