Turkey and Barley Casserole
 
Prep time
Cook time
Total time
 
Ingredients
  • ½ pound lean ground turkey
  • 1 Tablespoon olive oil
  • 1 cup quick cook barley
  • 3 cups chicken broth divided
  • ¼ cup diced celery
  • ¼ cup diced onion
  • ½ cup fresh spinach
  • ½ cup fresh arugula
  • salt and pepper to taste
  • 1 Tablespoon basil, thinly sliced
Instructions
  1. Brown turkey, celery and onion in oil in a large skillet. Add the last ½ cup broth, spinach and arugula. Simmer.
  2. While turkey cooks, prepare barley. Bring 2½ cups broth to a boil. Add barley reduce heat and simmer about 10 minutes.Salt and pepper to taste. Add cooked barley to the skillet. Heat thoroughly and plate. Sprinkle with fresh basil.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/turkey-and-barley-casserole-weekdaysupper-choosedreams/