Coffee Liqueur Cake with Chocolate Liqueur Frosting #RecipeReDux
 
Prep time
Cook time
Total time
 
Serves: 12 cupcakes
Ingredients
Cake
  • 3 eggs
  • 1 cup sugar
  • 5 Tablespoons black coffee
  • 1 teaspoon coffee liqueur
  • 1 teaspoon pure vanilla extract
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
Frosting
  • ¼ cup unsalted butter slightly softened
  • 1 cup powdered sugar
  • 1 Tablespoon chocolate liqueur (I used Godiva)
Instructions
Cake
  1. Beat eggs on medium speed until thick and lemon colored.
  2. Slowly add sugar a little at a time until mixed.
  3. Add coffee and liqueurs.
  4. In a separate bowl, blend flour, baking powder and salt.
  5. Slowly add into the wet mixture.
  6. Fill each lined cupcake tin with ¼ cup batter. Bake at 350 on center rack for 10 to 12 minutes until inserted pick comes out clean.
Frosting
  1. Beat butter on medium speed until fluffy. Beat in sugar and liqueur.
  2. Store frosted cupcakes in the refrigerator.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/coffee-liqueur-cake-with-chocolate-liqueur-frosting-reciperedux/