Coffee Liqueur Cake with Chocolate Liqueur Frosting #RecipeReDux
- 3 eggs
- 1 cup sugar
- 5 Tablespoons black coffee
- 1 teaspoon coffee liqueur
- 1 teaspoon pure vanilla extract
- 1 cup cake flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup unsalted butter slightly softened
- 1 cup powdered sugar
- 1 Tablespoon chocolate liqueur (I used Godiva)
- Beat eggs on medium speed until thick and lemon colored.
- Slowly add sugar a little at a time until mixed.
- Add coffee and liqueurs.
- In a separate bowl, blend flour, baking powder and salt.
- Slowly add into the wet mixture.
- Fill each lined cupcake tin with ¼ cup batter. Bake at 350 on center rack for 10 to 12 minutes until inserted pick comes out clean.
- Beat butter on medium speed until fluffy. Beat in sugar and liqueur.
- Store frosted cupcakes in the refrigerator.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/coffee-liqueur-cake-with-chocolate-liqueur-frosting-reciperedux/
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