2 large bell peppers, cut into thin strips (red, green, orange or yellow)
1 medium onion sliced into thin strips
2 cloves garlic, thinly sliced
¼ cup olive oil, divided
1 Tablespoon Worcestershire sauce
salt and pepper to taste
1 baguette cut diagonally into ½-inch slices
Instructions
Saute peppers, onion and garlic in 1 tablespoon olive oil in a medium skillet until crisp tender. Remove from heat, add Worcestershire sauce and salt and pepper.
Preheat prepared grill or griddle pan to medium heat. Season meat with pepper and sear. Turn occasionally for approximately 9 to 12 minutes until steak reaches desired temperature. Remove and rest steak. After the resting period, cut into thin slices.
While steak rest, brush both sides of bread slices with olive oil and season with salt and pepper. Grill or broil just until browned on both sides.
Assemble crostini with beef slices and top with pepper mixture.
Recipe by Cindy's Recipes and Writings at https://www.cindysrecipesandwritings.com/pepper-steak-crostini-sundaysupper/