Easy no bake Eggnog Pie made with just 5 ingredients. Mix, chill and serve!
Do you love eggnog? Maybe you just like eggnog but never had it as anything but a glassful around the holidays? If either is the case, this Sunday Supper event will shed light on new ways to enjoy that eggnog flavor!
I’m a fan of eggnog and even occasionally make my own around the holidays. I’ve even made eggnog pancakes with a spicy cranberry syrup.
For today’s Sunday Supper I was thinking about eggnog in pie. Creamy custard type filling in a traditional crust.
I searched the net and several cookbooks for a recipe that wouldn’t turn out with a soggy crust.
This version is a combines instant vanilla pudding, eggnog and whipped cream or non-dairy frozen topping if you prefer. I use a prebaked pie crust instead of a graham cracker base.
Of course if you want to make a closer to scratch version you can use homemade pudding made with eggnog and fold in the whipped cream before it sets.
Have fun adding your own twist to this recipe. I added a touch of rum, well just because!
- 1 prebaked pie crust (purchased or homemade)
- 1 box instant vanilla pudding
- 1 2/3 to 2 cups eggnog (according to pudding mix instructions)
- 1 cup whipping cream or 8 ounces thawed cool whip type frozen topping
- 1 teaspoon rum extract
- nutmeg for garnish (optional)
- Beat 1 cup heavy whipping cream to form stiff peaks. Set aside.
- Whisk together pudding mix and eggnog and rum extract. Fold in 1 cup whipped cream.
- Pour mixture into prepared pie crust. Dust with nutmeg if desired.
- Use remaining whipped cream to decorate pie.
- Chill at least 2 hours until set.
Thank you Christie from A Kitchen Hoor’s Adventures for hosting again this week!
Enjoy all these takes on serving eggnog treats from the Sunday Supper Tastemakers!
- Caramel Bottom Eggnog Cheesecake by Bottom Left of Mitten
- Chocolate Eggnog Poke Cake by Crazed Mom
- Eggnog Bread Pudding with Warm Whiskey Sauce by The Crumby Cupcake
- Eggnog Macarons by Baking Sense
- Eggnog Macaroons by A Kitchen Hoor’s Adventures
- Eggnog Pie by Cindy’s Recipes and Writings
- Gingerbread Bars with Eggnog Frosting by Hezzi-D’s Books and Cooks
- Layered Gingerbread Cake with Eggnog Frosting by The Freshman Cook
- Mini Eggnog Cheesecakes by Authentically Candace
- Coconut Milk Eggnog by A Mind “Full” Mom
- Eggnog Coffee Frappe by And She Cooks
- Gingerbread Eggnog Latte by Palatable Pastime
- Spiked Eggnog Hot White Cocoa by The Weekend Gourmet
- Traditional Homemade Eggnog by The Redhead Baker
Breakfast and Breakfast Pastries
- Baked Eggnog Donuts by Life Tastes Good
- Coconut Eggnog Overnight Oats (with homemade eggnog) by Caroline’s Cooking
- Cranberry Eggnog Scones by That Skinny Chick Can Bake
- Eggnog Pancakes with Cranberry Syrup by Sew You Think You Can Cook
- Eggnog Scones by Feeding Big
- Craig Claiborne’s Eggnog Mousse by Food Lust People Love
- Easy Eggnog Fudge by Sunday Supper Movement
- Eggnog Crème Anglaise by The Wimpy Vegetarian
- Eggnog Panna Cotta with Cinnamon Whipped Cream by Tramplingrose
- Eggnog Pudding Parfaits by Pies and Plots
- Healthy Eggnog Rice Pudding by Cricket’s Confections
- Homemade Eggnog Ice Cream by Simple and Savory
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