Hot Apple Pizza for #SundaySupper

apple pizza
Fall is just around the corner and my thoughts turn to all the delicious flavors of the season. Pumpkins and apples jump to mind; pears also and squash of course! So for today’s Sunday Supper we are celebrating Fall Foods!
Apples are my weakness when it comes to fruit. Raw, cooked, sauced, baked, you name it. Its all good eating. I chose a form of pizza adapted from one of my favorite cookbooks, The Complete Vegetarian Cookbook.
This pizza has cinnamon and apple juice concentrate in the crust. I added smoked gouda between the apple layers. So good! Some pecans for crunch and craisins, well they’re craisins, people!

Hot Apple Pizza

This pizza is just as good served cold!
apple pizza ingredients
Ingredients
Dough

  • 1 Tablespoon dry active yeast
  • 1/4 cup warm, water (100-110 degrees)
  • 1 cup flour
  • 1/2 teaspoon cinnamon
  • 1 Tablespoon butter
  • 1 Tablespoon apple juice concentrate

Topping

  • 2 apples, sliced thin
  • 1/4 cup pecans
  • 1/4 cup craisins
  • 2 Tablespoons, apple juice concentrate
  • 1 Tablespoon butter
  • 2 ounces smoked gouda, sliced

Directions
Mix the yeast, warm water and a teaspoon of flour together. Set in a warm place and allow to bloom (10-15 minutes).
Mix together flour and cinnamon. Crumble in butter.
Add yeast mixture and apple concentrate.
Knead into a stiff dough. Add a little warm water if too dry.
roll into a circle about 8 to 9 inches wide. cover and allow to rise for about 15 minutes.
Place dough on a lightly sprayed pizza sheet or baking sheet.
Arrange apple and cheese slices to cover dough.
Sprinkle with craisins and nuts. Dot with butter and drizzle with concentrate.
Bake at 400 degrees on the middle rack until the apples are soft, dough is done and cheese melted for 15 to 20 minutes.
apple pizza slice

Keep on celebrating fall with great recipes from the Sunday Supper Team!

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Comforting Main Dishes:

Decadent Desserts:

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Hot Apple Pizza for #SundaySupper
 
Author:
Ingredients
  • Dough
  • 1 Tablespoon dry active yeast
  • ¼ cup warm, water (100-110 degrees)
  • 1 cup flour
  • ½ teaspoon cinnamon
  • 1 Tablespoon butter
  • 1 Tablespoon apple juice concentrate
  • Topping
  • 2 apples, sliced thin
  • ¼ cup pecans
  • ¼ cup craisins
  • 2 Tablespoons, apple juice concentrate
  • 1 Tablespoon butter
  • 2 ounces smoked gouda, sliced
Instructions
  1. Mix the yeast, warm water and a teaspoon of flour together. Set in a warm place and allow to bloom (10-15 minutes).
  2. Mix together flour and cinnamon. Crumble in butter.
  3. Add yeast mixture and apple concentrate.
  4. Knead into a stiff dough. Add a little warm water if too dry.
  5. roll into a circle about 8 to 9 inches wide. cover and allow to rise for about 15 minutes.
  6. Place dough on a lightly sprayed pizza sheet or baking sheet.
  7. Arrange apple and cheese slices to cover dough.
  8. Sprinkle with craisins and nuts. Dot with butter and drizzle with concentrate.
  9. Bake at 400 degrees on the middle rack until the apples are soft, dough is done and cheese melted for 15 to 20 minutes.
This entry was posted in #SundaySupper, apples, dessert, pizza, What's For Dinner? and tagged , , , , , . Bookmark the permalink.

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