“By posting this recipe I am entering a recipe contest sponsored by Sabra Dipping Co. LLC, and am eligible to win prizes associated with the contest. I received coupons for free product used in testing this recipe. I was not compensated for my time.”
Sabra is celebrating tailgating season as the Official Dips Sponsor of the NFL and invites Recipe ReDux Members to reinvent a delicious game day grub recipe using any flavor of Sabra hummus. #TwoSpoons heaping spoonfuls of hummus a day will fulfill your bean recommendation for the week and Sabra is the perfect option for your tailgating menu.
HEALTHY LIVING WITH HUMMUS
Did you know that only 2 spoonfuls of hummus a day will fulfill your bean recommendation for the week? Research shows that diets with increased bean consumption are associated with reduced risk of chronic diseases like heart disease, diabetes and obesity.
Hummus is made from chickpeas also known as garbanzo beans, tahini made from lightly roasted and ground sesame seeds, oil, garlic and spices ground together to form a delicious dip. serve it up with fresh cut veggies, naan or pita.
Hummus can also be used as a spread on sandwiches. Try adding some Sabra hummus to ground meat recipes. Sabra hummus keeps the meat moist while cooking.
You will unleash those delicious nutty, garlicky flavors in the hummus.
These Hummus Chicken Burger Bites wrap a tasty chicken burger in a handy tortilla package. Easy to hold and dip in your favorite hummus too if you like!
Sabra Olive Tapenade Hummus kicks up their classic Sabra Hummus with green and black olives. No extra seasoning required!
Ingredients
- 1 lb ground chicken
- 1/4 cup Sabra Olive Tapenade Hummus
- 1 Tablespoons crumbled feta cheese
- 1/4 cup breadcrumbs (plain, homemade or seasoned)
- salt and pepper to taste
- 1 Tablespoon olive oil
- 1/2 cup fresh spinach
- 2 8-inch soft tortillas
- 8 green olives (optional)
- Additional Sabra Hummus for dipping
Instructions
- Mix together chicken, 1/4 cup Sabra Olive Tapenade Hummus, feta, breadcrumbs, salt and pepper. Form into 8 patties.
- Fry patties in 1 tablespoon olive oil over medium heat until thoroughly cooked.
- Cut tortillas into quarters. Top with spinach. Add burger.
- Fold corners together and secure with a toothpick with olive if desired.
- Serve with a side of Sabra Hummus for dipping.
Notes
Sabra Olive Tapenade Hummus kicks up their classic Sabra Hummus with green and black olives. No extra seasoning required!
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