Oooh la la! I’m feeling French today. Sorry, I apologize to anyone who is actually French for the Ooh la la but I’m excited to talk about one of my favorite spice blends. Come learn more at my weekly column, Know Your Herbs and Spices-Herbes de Provence at Daily Dish Magazine.
- Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds for #SundaySupper on Lebanese Rice #SundaySupper
- Roasted Butternut Squash with Wilted Kale, Mushrooms and Garlic for #SundaySupper on Carnival Squash with Maple Sausage Stuffing #SundaySupper
- Cindy Kerschner on Chocolate Crumb Bottom Blondies #RecipeRedux
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