Lemon Pepper Roasted Vegetables #SimplySpecialMeals Barber Foods #cbias #Ad

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Barber Stuffed Chicken Breasts have been a long time friend of mine. When I was a young mom first starting out with a family on my own to feed, Barber Broccoli & Cheese Stuffed Chicken Breasts were one of our favorite meals. We also enjoyed the Chicken Kiev and Cordon Bleu Stuffed Chicken Breasts.
I was excited to try the new Cordon Bleu version from Barber. Cordon Bleu, French for Blue Ribbon fit the bill. I love the new improved coating. The new version offers a home-style breading similar to my own. It keeps the chicken so much more moist and juicy than I remembered. Barber mixes it up with Swiss and American cheeses. These stuffed chicken breasts are tender and flavorful.

You can find Barber Stuffed Chicken Breasts in the frozen food aisle. I found these Barber Cordon Bleu Stuffed Chicken Breasts at several retailers in my area. Here at Wegman’s they are located with the ready to cook chicken entrees.

I couldn’t decide which vegetable to make with these Barber Cordon Bleu Stuffed Chicken Breasts. Lemon Pepper Roasted Vegetables turned out to be a great idea! Slightly spicy and a bit tangy plus roasting brings out the natural sweetness of vegetables.

I used red potatoes, sweet potatoes, broccoli, red onion, baby carrots and red beets. Place the veggies in a plastic zipper bag with the olive oil and seasoning.
Just close the bag and squeeze the vegetables around in the bag to coat.

You might want to keep red beets separate to stop the color bleeding onto your other veggies.

Learn more about Barber Stuffed Chicken Breasts and where to find them at Barber Foods .
Connect with Barber Foods for the latest news, recipes and more on Facebook , on Twitter @BarberFoods , and Pinterest .

I stocked up on Barber Stuffed Chicken Breasts for those nights when I could use some help with dinner!

Barber Stuffed Chicken Breasts go great as an entree with any veggie. I like mixed vegetables. How about you? Please share your favorite veggie medley combination . Maybe you’re more of a salad lover? Salads are a great choice too. I’d love to hear your ideas!

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Lemon Pepper Roasted Vegetables

Ingredients

• 1 cup red potatoes, skin on cut into 1/2-inch pieces
• 1 cup sweet potatoes, peeled and cut into 1/2-inch pieces
• 1 cup red beets,cut into 1/2-inch pieces
• 1/2 cup red onion
• 1/2 cup baby carrots
• 1/2 cup broccoli florets
• 2 tablespoons olive oil
• 1 tablespoon lemon pepper seasoning
• 1 lemon

Instructions

• Place vegetables in a plastic zipper bag with oil and lemon pepper seasoning. Mix to coat.
• Bake at 375 for approximately 30 minutes, turn once halfway through the cooking process.
• Drizzle juice from one lemon over cooked vegetables.

Notes

Keep red beets separate to keep from bleeding onto other vegetables.

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