I received product from Millican Pecan to use in my recipes. I received no further compensation.
Pecan Moscato Chicken serves tender chicken, spinach, bacon and a combo of toasted pecans and ground pecans flavored with delicate wine.

Chicken and pecans combine to make a unique taste that I love.
Chicken salad with pecans is one of my favorites.

For my Pecan Moscato Chicken, I seasoned chicken breast with salt, pepper and ground pecans. Fry the chicken in a hot fry pan coated with 1 tablespoon vegetable oil. I sautéed spinach and toasted the pecan halves in the same pan. Oven fried bacon add a salty umami taste.
Move chicken to a plate, top with spinach and pecans.
Deglaze the pan with some Moscato and pour over chicken. You can use any white wine as a substitute.
Easy, tasty dinner you’ll love!

Pecan Moscato Chicken

Print Recipe

Servings 2 people

Ingredients

4 strip bacon
1 tbsp vegetable oil
2 each 4 ounce chicken breasts
salt and pepper to taste
1/4 cup ground pecans I use Millican Pecan Company brand
1 cup fresh baby spinach
1/2 cup pecan halves I use Millican Pecan Company brand
1/2 cup Moscato white wine

Instructions

Preheat oven to 350 degrees. Place bacon strips on a parchment paper lined sheet pan. bake for approximately 20 minutes, turning once, until desired crispness. Remove to a paper towel to drain.
Heat oil in a large fry pan over medium heat. Season both sides of chicken with salt, pepper and ground pecans.
Place chicken in hot pan. Reduce heat to medium. Fry, turning once, about 8 minutes per side. After turning, Add pecan halves to toast and spinach to pan to wilt. Add bacon to pan to reheat. Add a bit more oil if necessary.
Move cooked chicken to plate. Top with spinach and bacon. Deglaze pan with moacasto. Pour sauce over chicken.