Root Beer Barrel Ice Cream #FoodieExtravaganza

Root Beer Barrel Ice Cream

During this first full month of summer Foodie Extravaganza is all about ice cream. We’re coming up with creative ice cream flavors for traditional ice cream, gelato, semi-freddo, and even popsicles!

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We’ve been on a root beer kick lately with floats, shakes and Black Cow Cupcakes . Root beer barrels sneak into my purse and his pocket. Hmm, how did those get there?

Root Beer is a great flavor to enjoy as a cold ice cream treat. Crush a few root beer barrels and mix in and sprinkle on top for even more root beer goodness!

No cook and no eggs makes this a quicker version of creamy deliciousness!

Ice cream hint: whole milk or 2 percent added to the cream helps cut down on grainy texture. Skim milk produces more of an ice milk texture.

Root Beer Barrel Ice Cream

 

Root Beer Barrel Ice Cream

Ingredients

  • 2 cups heavy cream
  • 1 cup 2 percent milk
  • 3/4 cup sugar
  • 1 1/2 teaspoons root beer extract
  • 1/2 teaspoon vanilla
  • 6 root beer barrels crushed (optional)

Instructions

  • Whisk together cream, milk and sugar until sugar is dissolved.
  • Add flavoring.
  • Chill at least 2 hours before processing.
  • Pour mix into ice cream maker. Add candy pieces just before ice cream is finished churning.
  • Eat immediately or freeze for later.
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Special thanks to Camilla Mann from Culinary Adventures with Camilla for hosting this event!

Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board!

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