Smoked Trout Canapes #Gluten Free #RecipeReDux

Smoked Trout Canopies #Gluten Free

“I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from Dare Foods Incorporated mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Dare Foods Incorporated and am eligible to win prizes associated with the contest. I was not compensated for my time.”

To honor Celiac Disease Awareness Month, Dare Foods invited members of The Recipe ReDux to create tempting gluten free recipes using their delicious gluten free cracker varieties – Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic.
Breton Gluten Free

recipe redux

If you or someone in your family benefits from a gluten free diet these crackers are a perfect accompaniment to any meal. You don’t need to be gluten intolerant to appreciate these crackers.
I sampled both the Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic crackers and found both to be delicious! I’m a cracker snacker. I like nothing better than a small plate of crackers, cheese, fruit and a beverage. So I don’t hesitate to serve crackers to guests.
Recently a friend gave me some home smoked trout. I used to work in a deli years ago where we sold smoked fish. Salmon, sable, herring, whitefish, carp; all these fish take on a different flavor when smoked. You can make great canapes by adding a little flavored Neufchâtel cheese or regular cream cheese. Top an already great tasting cracker like Breton Gluten Free Original with Flax or Breton Gluten Free Herb and Garlic and you will have a surefire party hit!
smoked trout canopies ingredients

Smoked Trout Canapes
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 package Breton Gluten Free Original with Flax or Breton Gluten Free Herb and Garlic crackers
  • 1 package (8 ounces) Neufchâtel cheese, softened
  • 1 Tablespoon dill
  • ½ lb smoked fish pieces ( trout, salmon, sable, herring, whitefish, carp, sardines)
  • ¼ cup capers, drained
Instructions
  1. Mix together cheese and dill.
  2. spread on Breton Gluten Free Original with Flax or Breton Gluten Free Herb and Garlic crackers
  3. top with fish and capers

Keep in touch with the latest news and great meal ideas from Dare Foods and Breton.

At their website: www.darefoods.com

On Facebook:  facebook.com/Breton 

Try all these great ideas for serving and using Breton Gluten Free Crackers from The Recipe ReDux!

This entry was posted in #RecipeReDux, appetizer, brunch, fish, gluten free, What's For Dinner? and tagged , , , , , , . Bookmark the permalink.

7 Responses to Smoked Trout Canapes #Gluten Free #RecipeReDux

  1. cheri says:

    These are the perfect appetizers, love the addition of the dill and capers.
    cheri recently posted..Chicken with Caramelized Onion and Cardamon RiceMy Profile

  2. These look great! I forget about smoked trout – always default to smoked salmon (as I did for my GF Breton recipe!).

  3. Serena says:

    Look at that beautiful piece of smoked fish! Agree w/ you that these Breton crackers are great to serve to #GF friends!
    Serena recently posted..How to Make Gluten Free Chicken Nuggets – The Recipe ReDuxMy Profile

  4. You just cannot go wrong with smoked trout or salmon!
    Mireya @myhealthyeatinghabits recently posted..Goat Cheese and Peppers Cracker CanapéMy Profile

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