Smoked Trout Canapes #Gluten Free #RecipeReDux

“I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from Dare Foods Incorporated mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Dare Foods Incorporated and am eligible to win prizes associated with the contest. I was not compensated for my time.”

To honor Celiac Disease Awareness Month, Dare Foods invited members of The Recipe ReDux to create tempting gluten free recipes using their delicious gluten free cracker varieties – Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic.




If you or someone in your family benefits from a gluten free diet these crackers are a perfect accompaniment to any meal. You don’t need to be gluten intolerant to appreciate these crackers.
I sampled both the Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic crackers and found both to be delicious! I’m a cracker snacker. I like nothing better than a small plate of crackers, cheese, fruit and a beverage. So I don’t hesitate to serve crackers to guests.
Recently a friend gave me some home smoked trout. I used to work in a deli years ago where we sold smoked fish. Salmon, sable, herring, whitefish, carp; all these fish take on a different flavor when smoked. You can make great canapes by adding a little flavored Neufchâtel cheese or regular cream cheese. Top an already great tasting cracker like Breton Gluten Free Original with Flax or Breton Gluten Free Herb and Garlic and you will have a surefire party hit!

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Try all these great ideas for serving and using Breton Gluten Free Crackers from The Recipe ReDux!