Stuffed Blueberry Muffins and a Giveaway! #MuffinMeal #Spon

empty muffin

Stuff Your Muffin! MuffinMeal Giveaway!

If you love blueberries and can’t get enough of them in your muffins I have a solution. Stuff it! You saw what the MuffinMeal does for cupcakes with my Chocolate Ganache Filled Cupcakes . It can do the same thing for muffins! I added blueberries in simple syrup to my muffins without making them soggy. Want your own Muffinmeal? Enter the Rafflecopter below for a chance to win a kit courtesy of Elke at MuffinMeal !

whole muffin
Here is what you get in the kit: plastic baking inserts, special liners, 2 sizes, recipes and more ideas! Make omelet cupcakes for breakfast, stuff cornbread muffins with pork BBQ and of course your favorite baked goods!
muffin meal box

Another cool feature of these cups allows you to adjust the height. You get to control the size of the hole you want to fill. You may need to play around with the locking feature to get it to hold its height. Easy to do but if you are like me, it takes a little practice!
You can buy a kit Here
If you would like to see MuffinMeal in a store near you, cast a vote Here . Items with the best voter response will be put on the shelves!

Stuffed Blueberry Muffins

Muffin

    Ingredients

  • 1/4 cup butter unsalted, softened
  • 3/4 cup sugar
  • 1 egg
  • 1/3 cup milk
  • 1/2 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup blueberries

Filling

  • 1 cup blueberries
  • 1 cup sugar
  • 1 cup water

Cream together butter and sugar in a medium bowl then add milk, egg and vanilla.
In a separate bowl, mix flour, baking powder and salt. Slowly add dry ingredients until mixed. Fold in blueberries.
Fill paper liners with about 1/4 cup of batter. Bake at 350 degrees for about 20 to 25 minutes or until toothpick comes out clean.

For the filling, place 1/2 cup blueberries, sugar and water in a 1 quart saucepan. Bring to boil. Reduce heat slightly and whisk constantly until reaching desired thickness. Remove from heat. Add the remaining 1/2 cup of blueberries.
Fill your muffins. I like to let mine overflow. The more blueberries the merrier!

Like the idea of easily stuffed cupcakes and muffins? Enter to win your own MuffinMeal!

a Rafflecopter giveaway

A sample Muffinmeal kit was sent to me for a trial. I received no further compensation and was under no obligation to post a review. Opinions expressed are my own and not influenced by the manufacturer. Manufacturer donated one MuffinMeal kit for this giveaway. No purchase necessary to win.

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28 Responses to Stuffed Blueberry Muffins and a Giveaway! #MuffinMeal #Spon

  1. wendy b says:

    Wow….so many possibilities….I would make some blueberry muffins and then try to make some cupcakes.

  2. Amy Honious says:

    if i win, the first meal muffin i would have to make would be cornbread with either sausage or a buffalo chicken filling. thanks for such great prize and giveaway!

  3. Jana says:

    The stuffed blueberry muffins would be my first recipe to try

  4. Margot C says:

    Maybe something savory like a corn muffin with BBQ pulled pork inside.

  5. Vicki Ponichtera says:

    I have loads of fresh frozen blueberries in my freezer from our bushes, so I’d be trying this wonderful blueberry recipe!

  6. Dorothy Teel says:

    This Muffin Meal sounds great, I would love to make Macaroni and cheese with ham tidbits in it for a one stop meal, sounds great to me.

  7. tracy vance says:

    Love muffins and blueberries. Great kit

  8. peggy says:

    I will try turkey sausage blue berries and maple syrup

  9. peggy says:

    I will try turkey sausage blueberries and maple syrup.

  10. Michele says:

    We are crazy about blueberries! Something we MUST try :-)

  11. G’day and UBER YUM Cindy, true!
    Love your photo …mouth watering and could go for one of these right now too!
    Cheers! Joanne; now on FB too!
    Viewed as part of Foodie Friends Friday Party
    Joanne T Ferguson recently posted..My Thermomix Play DateMy Profile

  12. Janet F says:

    I would make Pizza Muffins.

    janetfaye (at) gmail (dot) com

  13. Carol says:

    I would try both sweet and savory recipes.

  14. Hezzi-D says:

    Boston Cream Pie cupcakes filled with the cream..yum!
    Hezzi-D recently posted..Chocolate Pasta with a Double Chocolate Liqueur SauceMy Profile

  15. Shawna says:

    The possibilities are endless! I have all kinds of thoughts running through my head.

  16. Now this is one blueberry muffin not lacking in blueberries!

  17. Tracy says:

    Maybe a strawberry shortcake muffin….

  18. Banana Cream Pie Muffins! NOMS!

  19. I think something that would be more breakfasty would be great with these muffin meal. Something you could freeze and heat up quickly.
    Marlys @Thisand That recently posted..Foodie Friends FridayMy Profile

  20. Robin C. says:

    I’d make a baked mashed potato cup filled with shepherd’s pie filling.

  21. kate says:

    This is genius! I think I’d make corn muffins and stuff them with vegetarian chili, but I’d be game for a lot!

  22. Julie says:

    I would try pizza muffins

  23. manda says:

    Maybe a cornbread muffin with some type of chili

Comments are closed.