This month The Salad bar is celebrating the taste of Mexico in our salads! Thanks Wendy from The Weekend Gourmet for being our hostess and The Salad Bar Tender! I thought I’d add a light chicken Tostada to the Salad … Continue reading
This month, the Recipe Redux is challenging members to create the perfect summer get-together dish using our sponsor, California Avocados in the following categories: ·Entree ·Salad ·Guacamole ·Appetizer ·Snack ·Beverage/Smoothie ·Dessert ·BBQ/Grilling Avocados are in peak season from March through September. … Continue reading
Posted in avocado, grains, rice, salad, What's For Dinner?, zucchini
Tagged avocado, brown rice, California Avocados, pistachios, rice, salad, zucchini
Sandwiches with multi-layers of flavor rank high in my book. I don’t really keep a sandwich ranking book. If I did, I’d choose something with different textures, smells and tastes. Here’s a simple sandwich that packs a punch of vitamins … Continue reading
Posted in apples, avocado, everyday, fasy and easy, fresh ingredients, healthy, lunch, Mexican-inspired, olive oil, pumpkin, sandwich, spring, summer, tomatoes, vegan, vegetarian, What's For Dinner?
Tagged avocado, brunch, healthy, hummus, lunch, Mexican avocados, nutritious, olive oil, sandwich, sprouts, tomatoes
If you find avocados delicious but not exactly sure what to make with them, I have a website for you! AvocadosfromMexico.com . There you will find great tips for buying and storing avocados as well as great meal ideas! Avocados … Continue reading
Posted in avocado, chicken, dinner, fasy and easy, fresh ingredients, lunch, main dish, Mexican-inspired, salsa, tomatoes, What's For Dinner?
Tagged avocado, chicken, dinner, fiesta, fresh ingredients, main dish, Mexican-inspired, quick and easy, salsa, stuffed chicken, tomatoes, what's for dinner