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Garlic rules my kitchen. No other ingredient comes close to being number two. So when Heather from girlichef.com invited me to join her and a group of friends to celebrate National Garlic Day by sharing recipes and an awesome giveaway, … Continue reading
Crab Louie also known as Crab Louis is one of my favorite crab dishes. Traditional Crab Louis is made with Pacific Northwest Dungeness Crab. I use lump crabmeat and sometimes even special. I usually make this as a salad and stuff … Continue reading
This recipe is a repeat that I want to share today for #MushroomMakeover. These little mushrooms are a great party addition or a feature on Appetizers Night! What’s Appetizer Night, you ask? Its the occasional night I don’t feel like … Continue reading
Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards. They say, “Every picture tells a story.” … Continue reading