Welcome to our Sunday Supper Cinco de Mayo Party! Thanks Jen from Juanita’s Cocina for hosting this awesome event. My contribution to our party is Mexican Brownies. Chewy chocolaty goodness with warm cinnamon undertones and a pinch of heat from … Continue reading
Posted in #SundaySupper, baking, brownies, fresh ingredients, Mexican-inspired, What's For Dinner?
Tagged #SundaySupper, baking, brownies, chocolate brownies, desserts, fresh ingredients, Mexican Brownies, Mexican-inspired
I’ve been on a mango kick lately. Tomato Mango Salsa, Mango Cream Cheese and even mango straight up! So while I had mango fever, I decided to try a Chocolate Mango Cake! But I couldn’t stop there oh no no! … Continue reading
Posted in baking, cake, chocolate, dessert, food, fresh ingredients, mango, What's For Dinner?
Tagged baking.food, cake, chocolate, chocolate cake, dessert, desserts, fruit, mango
Candied edible flowers add a lovely touch as garnish to baked goods, salads and appetizers. Violets, Johnny-jump-ups, and Pansies are in season now. Violets have a delicate, pepper taste alone. Candied they sparkle and add a sweet, crunchy texture to … Continue reading
Posted in candy, edible flowers, violets
Tagged candied flowers, candy, confections, decorations, desserts, edible flowers, everyday, flowers, salads